EFFECTS OF DIETARY N-3 POLYUNSATURATED FATTY ACIDS AND SELENOMETHIONINE ON MEAT QUALITY AND FATTY ACID COMPOSITION IN FINISHING PIGS

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs

The interaction between selenomethionine (SeMet) and n-3 polyunsaturated fatty acids (n-3 PUFA) in producing n-3 PUFA-enriched pork remains unknown.This study investigates the effect of different n-3 PUFA sources (linseed oil vs.fish oil) and SeMet supplementation on meat quality and fatty acid composition in finishing pigs.Key findings demonstrate

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Inter-Limb Muscle Synergies and Kinematic Analysis of Hands-and-Knees Crawling in Typically Developing Infants and Infants With Developmental Delay

Hands-and-knees-crawling is an important motor developmental milestone and a unique window into the development of central nervous system (CNS).Mobility during crawling is regularly used in clinical assessments to identify delays in motor development.However, possible contribution from CNS impairments to motor development delay is still unknown.The

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